During a disaster, bread and milk are the first items to disappear from grocery store shelves. We’ve seen a run on yeast and flour in the recent past.

There are also times when natural disasters destroy grocery stores’ products or make road conditions undrivable for days.

Without these basics, it is almost impossible to bake.

Having Breakfast Muffins Mix in #10 cans allows you to continue baking and feeding your family – even when baking basics are hard to come by.

Breakfast Muffins Mix in #10 Cans Benefits

Up to 10-year shelf-life unopened
Up to 1-year shelf-life after opening
#10 can size, about 5x average soup can
Requires no refrigeration
Weight is 4.2 pounds
Made in the USA
Directions for Breakfast Muffins Mix in #10 Can:
Discard the oxygen absorber packet immediately after opening.
Measure correct amount of Breakfast Muffin Mix in a bowl.
Add water and stir well.
Mix for 90 seconds on medium speed.
Fill muffin cups in muffin tin 2/3 full.
Bake for 14-18 minutes or until golden brown.
Ingredients:

Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, cake flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, corn starch). blueberry nuggets (dextrose, hydrogenated palm oil, corn flour, artificial flavor, blue no. 2 lake, red #40 lake), buttermilk powder, eggs (whole eggs, less than 2% sodium silicoaluminate (as an anticaking agent), leavening agent (sodium acid pyrophosphate), non-iodized salt, baking soda, egg yolks, natural and artificial butter and vanilla flavor (dextrose, corn starch, less than 0.1% turmeric, apo carotenal, alcohol and natural mixed tocopherols). shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil),, xanthan gum, blueberry flavor (dextrose, natural and artificial flavors and silicon dioxide).

Allergen Alert: This product contains milk, soy, dairy, egg and wheat

It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

*0.3 gallons of water are needed to prepare entire #10 can. Total calories 6,000.

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