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Description
Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.
2. Carefully add 1 cup (6 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
Features
Protein – 45g per pouch
Servings - 2
Serving size – ½ pouch
Contains – Milk, Wheat
Net Weight – 4.94oz
Made & Packaged in the USA
Calories per Pouch -740
Prep Time - 10 min
Water - 6oz
Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA
Ingredients
BISON GOULASH SAUCE (CRUSHED TOMATOES, GROUND BISON, 2% MILK
REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3, CHEDDAR CHEESE
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR,
SHREDDED PARMESAN CHEESE PASTEURIZED PART-SKIM MILK, CHEESE
CULTURES, SALT, ENZYMES, ONION, SUGAR, GARLIC POWDER, OREGANO,
PARSLEY, THYME, SALT, PAPRIKA, BLACK PEPPER, BASIL, RED CHILI PEPPER
FLAKES) INSTANT MACARONI (DURUM SEMOLINA FLOUR, NIACIN, FERROUS
SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Contains: Milk, Wheat
Made In United States of America
Product #: 122451
Coupons for MidwayUSA store
Live Inventory Search
Compare prices for 813546025983 - Peak Refuel Steven Rinella American Buffalo Goulash Freeze Dried Food 102149 from all vendors
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